GoDutch.com

200 grams / 7 oz. goat cheese
7 grams / ¼ oz. fresh mint
3 nectarines
4 tbls walnut oil
½ lemon
1 tbsp honey
75 grams / 3 oz. mixed salad
75 grams / 3 oz. fresh rucola
55 grams / 2 oz. walnuts
black pepper

Summer salad with goat cheese

Zomersalade met geitenkaas

Potatoes-au-gratin with ham

Gegratineerde aardappelen met ham

1 kilogram / 2.2 lbs new potatoes
1 onion
3 scallions
120 grams / 4 oz. grated Cheddar
120 grams / 4 oz. grated Gruyere
240 grams / 8 oz. cubed smoked ham
1 cup whipping cream
1 tsp paprika powder
1 tsp mustard powder
salt & pepper
3 tbsp olive oil

Medieval parsnip and lettuce salad

Middeleeuwse salade van pastinaken

1 parsnip
150 grams / 5 oz. **lamb’s lettuce
salt & pepper
2 tbsp white wine, or Balsamic vinegar
½ tbsp toasted, crushed coriander seeds
3 tbsp cooking oil
flour

Old-Dutch potato dish

Oudhollandse aardappelschotel

500 grams / 1lb2oz potatoes
6 eggs
1 tbsp butter
2 slices cooked ham, 150grams / 5 oz each
2 tbsp finely chopped chives
2 tsp finely chopped parsley
1 tsp mustard
1¼ deciliter / ½ cup sour cream
2 tbsp grated cheese
salt and pepper

Asparagus with ham and eggs

Asperges met ham en ei

Tags: Fruits & Vegetables Eggs & Cheese

1.3 kg / 5 lbs. fresh asparagus (green or white)
4 thick slices of ham, 100 grams / 4 oz. each
4 hard-boiled eggs
150 grams / 6 oz butter
1/8 liter / ½ cup cream
1 tsp sugar
½ tbsp salt
grated nutmeg
freshly-grounded pepper
2 tbsp cornstarch

Spinach with chicken and rice

Spinazie met kip en rijst

450 grams frozen spinach (uncut)
200 grams/8 oz. yellow or brown rice
4 chicken filets, 150 grams/6 oz. each
1 shallot
2 cloves garlic
100 grams/4 oz. (chestnut) mushrooms
100 grams/4 oz. coarse salami or chorizo
5 tbsp olive oil
salt & pepper
4 tomatoes

Foamy Apple Sauce

Appelmoes met schuimkop

Tags: Fruits & Vegetables Desserts & Pies

1 kilogram/2.2 lbs Granny Smith apples (or goudreinetten)
lemon peel
100 grams/4 oz. Sugar
cinnamon
butter or margarine
2 egg whites

Leek with peanut sauce

Prei op zijn Indonesisch

1 kilogram/2.2 lbs cleaned leek
½ head iceberg lettuce
4 tbsp peanut butter
2/3 tsp sambal badjak (mild)
2/3 tsp lime or lemon juice
2/3 tsp brown sugar
1½ tsp sweet thick soy sauce (ketjap manis)
1 banana
2 hard-boiled eggs
3 tbsp seroendeng
(roasted shredded coconut with peanuts)

Bean salad with ham

Maaltijdsalade met bonen

450 grams/1 lb cooked brown beans
280 grams/10 oz cooked corn
1 head of lettuce
3 shallots
3 tomatoes
150 grams/5 oz cooked ham (2 slices)
12 slices of bacon
2 tbsp vinegar
1 tsp honey
2 tbsp tomato ketchup
3 tbsp olive oil
salt & pepper

Cheese-and-meat salad

Kaas-en-vleessalade

Tags: Fruits & Vegetables Eggs & Cheese

140 grams/5 oz. aged Gouda cheese
115 grams/4 oz. Roquefort cheese
140 grams/5 oz. roast beef or roast pork
115 grams /4 oz. peas
3 tbsp plain yogurt
3 tbsp light mayonaise
½ clove garlic
dash Tabasco sauce
1 tsp sugar
chopped fresh parsley, thyme, dill
(total 2 tbsp)

Turkey with apples and Calvados sauce

Kalkoen met appels en saus

500 grams cubed turkey (or chicken)
4 tbsp. flour
1 tsp. mild curry powder
salt & pepper
60 grams/2.5 oz butter
4 apples (Granny Smith, or similar taste)
2 stalks of cellery
2 shallots
4 tbsp Calvados (apple brandy)
fresh thyme
lemon or lime juice
2.5 dl/1 cup light cream or half-and-half
8 tbsp poultry fond (thickened stock)

Brown beans and apples

Bruine bonen met appeltjes

500 grams/1 lb. 2 oz. brown beans
4 tart apples
300 grams/11 oz. thick bacon
3 tbsp molasses or ‘stroop’
salt

Chicory with ham and cheese

Brussels lof met ham en kaas

8 heads of chicory
8 slices of cooked ham
1 tbsp lemon juice
100 ml meat stock
1.5 kilograms potatoes
30 grams butter
30 grams flour
125 grams grated cheese
grated nutmeg, salt

Hussar Salad

Huzarensalade

4 hardboiled eggs
1 tart apple
8 boiled potatoes
300 grams cooked veal
8 small dill pickles
1 boiled red beet
2 tbsp cocktail onions
4 tbsp vegetable oil
2 tbsp vinegar
3 tbsp mayonaise
1 tsp mustard
lettuce leaves
salt and pepper

Marrowfat beans with pork and onions

Kapucijners

1 large can of kapucijners (marrowfat beans)
400 grams of unsalted pork or thick bacon
1 kilogram onions

Old Frisian hodgepodge

Oudfriese winterpot

Tags: Soups & Stews Fruits & Vegetables

600 grams/1 lb 6 oz cubed pork
75 grams/2.6 oz butter
250 grams/9 oz mushrooms
1 kilogram/2.2 lbs potatoes
500 grams/1.1 lbs string beans
3 large carrots
2 leeks
6 tomatoes
2 dl/1 cup stock
1 dl/½ cup cream
salt, pepper, nutmeg, vinegar, fresh parsley, celery, chives

Piccalilly

1 kilogram mixed fresh vegetables
(cauliflower, green beans, carrots, peas, shallots)
160 grams salt
1 liter vinegar
40 grams flour
50 grams mustard powder
½ tsp ginger powder
10 grams curry powder
20 grams sugar
1 ½ dl sunflower oil

Cauliflower and Edam cheese

Edammer bloemkool

Tags: Fruits & Vegetables Eggs & Cheese

1 cauliflower
3 eggs
2 tbsp condensed milk
30 grams flour
1 cup milk
salt, pepper
paprika powder
200 grams grated aged (Edam) cheese

Kale hotchpotch with sausage and bacon

Boerenkool met worst en spek

Tags: Soups & Stews Fruits & Vegetables

1 kilogram kale
2 kilograms potatoes
1 smoked sausage
250 grams Canadian bacon or cured side of pork
75 grams butter
100 ml milk
salt and pepper

Sauerkraut and ham

Zuurkool met ham

6 tbsp raisins
2 dl port
500 grams sauerkraut
glass of white wine
500 grams of mashed potatoes
2 tbsp mustard
2 shallots
1 tbs butter
2 tsp cinnamon
4 tsp powdered bouillon cubes
4 tbsp apricot jam
4 thick slices of cooked ham, 100 grams each

Brussels sprouts and chestnuts

Spruitjes met kastanjes

500 grams chestnuts
1000 grams Brussels sprouts
salt
25 grams butter
100 grams raisins
nutmeg

Rhubarb Compote and Stewed Pears

Rabarbermoes en Stoofperen

Tags: Fruits & Vegetables Desserts & Pies

Rhubarb Compote
8 rhubarb stalks
4/10 liter water
200 grams sugar
1 tbsp corn starch

Beans with Apples and Pork

Bruine bonen met appels en spek

500 grams dried brown beans
6 Granny Smith apples
300 grams fresh pork or streaky bacon
(for a less greasy meal use pork chops)
3 onions
150 grams molasses or Dutch stroop
salt, pepper & cinnamon
coarse black bread or multigrain bread

Red cabbage Twente-style

Rode kool op z'n Twents

1 kilogram red cabbage
100 grams bacon
1 onion
salt and pepper
2 cloves
1 glass red wine
1 tbsp currants
250 grams red currant jam

Naked babies in the grass

Naakte kindertjes in het gras

500 grams dried white navy (haricot) beans
750 grams fresh green or snap beans
50 gram butter
1 tbsp sugar
1 tsp salt
1 liter water

Spinach and soldiers

Spinazie met soldaatjes

2 kilograms fresh spinach
2 eggs
3 slices white bread
40 grams butter or margarine
salt, pepper, nutmeg