Keyword search recipes or articles
Macaroni met ham en kaas
250 grams elbow macaroni
150 grams cooked and diced ham
150 grams grated Gouda or Cheddar cheese
50 grams butter or margarine
1 tsp salt
Boil the macaroni in ample, salted water for about six minutes, then drain thoroughly. Mix in the ham and cheese. Butter an oven-proof dish and ladle in the macaroni mix. Cover the mix with a layer of breadcrumbs. Melt the rest of the butter and pour it over the breadcrumbs. Put the dish in a preheated oven at 220ºC (430ºF) and bake for 15 minutes.