New Year’s Sweet Bread

Duivekater Nieuwjaarsbrood

Publish Date: Jan 09, 2006
Tags: Breads & Puddings

500 grams / 1.1 lb flour
28 grams / 1 oz. yeast
2 tbsp milk
50 grams / 2 oz. butter
100 grams / 4 oz. sugar
1 tbsp cinnamon
1 egg yolk
1 egg
salt

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Semolina wedges Beverwijk-style

Beverwijkse ‘crème frieten’

Publish Date: Jul 07, 2005
Tags: Breads & Puddings

For 12 pieces:
3/4 liter / 3 cups milk
125 grams semolina
2 pieces orange and / or lemon rind
4 eggs
55 grams / 2oz suga
r 2 sachets vanilla sugar, together ½oz / 10 grams or more
125 grams / 5oz. breadcrumbs
1 tbsp Demarara sugar
100 grams / 4oz butter

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Bread pudding

Broodpudding

Publish Date: May 23, 2005
Tags: Breads & Puddings

8 slices white bread
50 grams raisins
2 tbsp grated orange peel
1½ dl / ½ cup milk
3 tbsp rum
3 eggs
3 tbsp whipping cream
½ tsp cinnamon
40 grams fine berry sugar
1 tbsp melted butter

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Lazybones buns

Luilakbollen

Publish Date: Apr 23, 2004
Tags: Breads & Puddings

200 grams/7 oz/1½ cup flour
salt
1 dl/½ cup milk
12 grams / 0.5 oz yeast
50 grams / 2 oz. butter
75 grams / 3 oz. currants
25 grams / 1 oz. raisins
1 tsp cinnamon
1 egg
molasses or ‘stroop’

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Oliebollen

Oliebollen

Publish Date: Jan 07, 2004
Tags: Breads & Puddings Desserts & Pies

(makes about 35)

1 kg/2.2 lbs wheat flour
1 liter water
25 grams/1 oz salt
50 grams/2 oz sugar
80 grams/3 oz packaged yeast
1 tsp cinnamon
lemon juice
200 grams/7 oz raisins
100 grams/4 oz chopped apple
oil for deep frying
icing sugar to sprinkle on top

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Currant bread

Krentenbrood

Publish Date: Nov 24, 2003
Tags: Breads & Puddings

400 grams/14 oz flour
2 tsp salt
1½ tsp fine berry sugar
2 deciliter/1 cup milk
30 grams/1 oz yeast
65 grams/1 1/3 oz butter
310 grams/11 oz currants
½ egg

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Fried bread sticks with berry sauce

Turfjes met bessensap

Publish Date: May 07, 2003
Tags: Breads & Puddings

3 dl - 1¼ cup red currant sauce*
cinnamon stick
25 grams sugar
1 tbsp corn starch
50 grams - 2 oz butter or margarine
6 slices day old bread

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Rye Bread

Roggebrood

Publish Date: Nov 07, 2002
Tags: Breads & Puddings

There are as many recipes for roggebrood as there are bakers, and more. One of the most popular varieties is the black, very grainy, Frisian variety, commercially made by such Dutch firms as Bolletje and Van der Meulen, Voortman in Canada. Because of its ingredients, this variety of roggebrood is not that easy to copy in a regular kitchen.

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Chipolata Pudding

Chipolata Pudding

Publish Date: Apr 23, 2002
Tags: Breads & Puddings Desserts & Pies

50 grams Lady Fingers
3/4 deciliter (3 fl. oz.) maraschino
2 eggs
100 grams sugar
2½ dl (1 cup) milk
10 grams vanilla sugar
12 grams (6 sheets) gelatin
6/10 liter (2 1/3 cup) whipping cream
60 grams candied fruit

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Saxon sexton puff pudding

Saksische zondagspudding

Publish Date: Aug 23, 2001
Tags: Breads & Puddings Desserts & Pies

125 grams butter
4 eggs
125 grams sugar
sachet vanilla sugar
200 grams flour
110 ml milk
75 grams raisins
25 grams currants
25 grams candied peel
2 tbsp cognac

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Cobbler’s Cobbler

Schoenlapperspudding

Publish Date: Aug 07, 2001
Tags: Breads & Puddings Desserts & Pies

500 grams tart apples
½ loaf white bread
2 tbsp apricot jam
3 eggs
75 grams sugar
35 grams butter
fine bread crumbs
rum sauce:
2 eggs
60 grams fine berry sugar
½ dl (one shot) rum
150 ml milk

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Three in the pan

Drie-in-de-pan

Publish Date: Sep 07, 2000
Tags: Breads & Puddings Beverages & Breakfast

250 grams flour
1 tsp salt
2/3 package ready-made yeast
300 ml milk
1 tsp sugar
50 grams raisins
50 grams currants
lemon rind
1 small tart apple
margarine

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Rice Pudding

Rijstebrij

Publish Date: Aug 23, 2000
Tags: Breads & Puddings

1 liter milk
150 grams rice
salt; lemon rind
brown sugar
butter

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Stew-filled crusty rolls

Broodje vleesragout

Publish Date: Jul 24, 2000
Tags: Meats & Fish Breads & Puddings

4 oval rolls
40 grams butter
200 grams veal or pork
salt and pepper
¼ onion
1 tsp curry powder
2 tbsp flour
2 tbsp coarsely chopped cashews
parsley

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French Toast the Dutch Way

Wentelteefjes

Publish Date: Apr 07, 2000
Tags: Breads & Puddings Beverages & Breakfast

8 slices of day-old white bread
2 eggs
¼ liter lukewarm milk
40 gram butter or margarine
2 tbsp icing sugar
1 tsp cinnamon
salt

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Coffee custard

Hopjesvla

Publish Date: Feb 23, 2000
Tags: Breads & Puddings

750 ml milk
150 grams sugar
40 grams corn starch
2 eggs
2 tbsp coffee extract

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Philosopher

Filosoof

Publish Date: Jan 24, 2000
Tags: Breads & Puddings

1500 grams potatoes
3 onions
75 grams butter
400 grams meat*
4 deciliter stock
2 large tart apples (Granny Smith)
breadcrumbs
pepper, cinnamon

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Sticky buns Zeeland-style

Zeeuwse bolussen

Publish Date: Dec 07, 1999
Tags: Breads & Puddings

400 grams flour
one package of yeast
250 ml milk
1 tsp salt
50 grams butter
1 tsp cinnamon
4 tbsp fine brown sugar

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Sweet Bread

Duivekater

Publish Date: Aug 09, 1999
Tags: Breads & Puddings

500 grams flour
30 grams yeast
20 ml milk
50 grams butter
100 grams sugar
1 tbsp cinnamon
1 egg yolk
1 egg
salt

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Plum Duff

Jan in de zak

Publish Date: Apr 07, 1999
Tags: Breads & Puddings

200 grams flour
package dry yeast
1 cup lukewarm milk
50 grams currants
50 grams candied peel
2 tbsp almond slivers
1 lemon
pinch of salt
red currant or other fruit sauce

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